The latest edition of the ‘A Flavour Of Life’ magazine is now available and full of information to help you find the best entertainment and dining experiences with the Worcestershire, Warwickshire and West Midlands area.
You can either read it right here or request a hard copy to be sent to you.
Whether it is for something to eat or if you are looking for some entertainment.
The Palace Theatre is a theatre in Redditch, in a Grade II listed building.
It opened in 1913. It is an example of Edwardian theatre and has received a major refurbishment restoring the theatre to its original state. Funds and grants were provided by Redditch Borough Council (£3M), and £920,500 as part of a £4 million scheme from The Heritage Lottery Fund (HLF).
The Palace building has been used as a variety hall, a cinema, a roller skating rink, and a bingo hall. Since 1971 it has been used exclusively as a theatre.
For an incredible à la carte menu filled with fantastic fresh and seasonal seafood dishes, you need look no further than our Loch Fyne restaurant in Kenilworth – a superbly welcoming environment and unbeatable food for all tastes.
Set Menu available everyday until 6pm.
Our roots are firmly in Loch Fyne on the west coast of Scotland, and we have become famous all over the country for our sustainably sourced fresh and delicious seafood.
Much of the shellfish and smoked fish served in our restaurants still comes direct from the loch and is delivered so fresh you can taste the fresh spring water that tumbles down from the surrounding mountains when you tuck into a delicious Loch Fyne oyster!
An award winning Warwickshire based gastro-pub business has expanded its portfolio into Worcestershire by acquiring the freehold of The Lygon Arms in Feckenham, near Droitwich.
The Moorings canal side pub and kitchen on the Myton Road was reopened December 2010 following an imaginative and stylish £250k makeover, creating new jobs and introducing an award winning dining experience to both Warwick and Leamington Spa, The pub restaurant, is now under new ownership and has been revitalized by the two young entrepreneurs, who won the best national Food Pub of the Year Award for The Stag at Offchurch.