Mixed Chao Mien
Published on November 26, 2013
Chinese people say that Shanghai is the most ‘European’ city in China. This dish is one of my many that reflects the cultural mix of the metropolis in their use of several different meats.
Chinese people say that Shanghai is the most ‘European’ city in China. This dish is one of my many that reflects the cultural mix of the metropolis in their use of several different meats.
Chorizo sausage is the most popular sausage throughout Spain. It comes in different shapes and sizes, hot or mild in seasoning, smoked or unsmoked, according to its regional background. The meat used is generally pork, although venison can be found in the Pyrenean region of Spain. Flavouring ingredients include garlic, smoked or unsmoked paprika, herbs or chilli. Chorizo used in cooking usually has a higher fat content, while ones reserved for slicing and eating are air-cured and denser in texture. You can substitute the brandy for some Anis Seco (an aniseed-based drink) – make suer it’s the dry version, not the sweet one.
This champagne cocktail takes a peachy twist on the classic Bucks Fizz.
One of the most popular cocktails ever, this recipe is a delicious blend of citrus and berry flavours.
“I came up with this version of the classic bramble cocktail one evening when the air in the city had changed from warm and balmy to the first cool breeze of autumn.” – Paul A. Young
“I am a Yorkshire lad and to be, the best meals are always with family and I’d choose a roast every time – It’s my favourite dinner.” – James Matrin