White Wine & Peach Sangria

Published on November 26, 2013


  1. 1 Bottle Of White Wine
  2. ½ Litre Of Club Soda
  3. 1 Cup Lemonade
  4. ¼ Cup Agave Nectar Or Sugar
  5. 1 Peach, De-pitted And Sliced
  6. 1 Small Lemon, Sliced
  7. A Few Mint Sprigs


4 People


1 – Mix all the ingredients in a pitcher, cover and refrigerate for a few hours or overnight.

2 – Garnish with some fresh mint sprigs and fresh peaches before serving.

Final Notes

Recipe provided by LESLIE DURSO

Leslie Durso is a Los Angeles dwelling Vegan chef and Eco Life-stylist who shares her farm-to-stylish-table recipes and passion for a plant-based lifestyle daily on www.lesliedurso.com, and in live appearances on TV and throughout the web. Armed with her kinder, gentler meat-free message, Leslie has appeared on Food Network, Discovery Channel and Mother Nature Network, spreading the wellness benefits of plant-based living along with her sunshiny personality. Maxim magazine wrote: “We want to hire Leslie as our own personal chef! We’ll even eat vegetables  for her.” If anyone can bridge the gaping divide between the meaties and meatless, it may be Leslie Durso.